Swiss Dill Loaf Recipe

Name: Swiss Dill Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/4 c. all-purpose flour; 3 oz. Swiss cheese, grated (about 3/4 c.); 1 pkg. RapidRise yeast; 1 Tbsp. sugar; 1 tsp. salt; 3/4 c. evaporated skim milk; 1/4 c. water; 1 Tbsp. butter; 1 egg white, beaten; dill seed (optional)

Servings: persons

3 to 3 1/4 c. all-purpose flour
3 oz. Swiss cheese, grated (about 3/4 c.)
1 pkg. RapidRise yeast
1 Tbsp. sugar
1 tsp. salt
3/4 c. evaporated skim milk
1/4 c. water
1 Tbsp. butter
1 egg white, beaten
dill seed (optional)

1
["In large", "mixing", "bowl,", "combine", "2 cups flour, cheese, yeast, sugar, salt and dill weed. Heat water, milk and butter in saucepan", "over medium-low heat to 125u00b0.", "Stir in dry ingredients; blend well.", "Continue adding flour to make soft dough. Knead 4 minutes, until smooth and elastic. Cover; let rest 10 minutes. Roll", "dough", "into", "a 12 x 8-inch rectangle.", "Roll up from short end of loaf; seal ends and seams.", "Place in greased 8 x 4", "x", "2 1/2-inch loaf pan; cover.", "Place large shallow pan on counter; half", "fill with boiling water.", "Set loaf on rack over boiling water; let dough rise until double in size, about 30 minutes.", "Cut 4 diagonal", "slashes in top.", "Brush with egg white;", "sprinkle with dill seed.", "Bake at 375u00b0 for 25 minutes."]

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 3 1/4 c. all-purpose flour, 3 oz. Swiss cheese, grated (about 3/4 c.), 1 pkg. RapidRise yeast, 1 Tbsp. sugar, and more.

Yes, Swiss Dill Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Dill Loaf

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