Potato Chips

1. 1

   Peel all of the potatoes and slice them thinly using a mandolin.

2. 2

   Place the slice on a kitchen towel and make sure to dry them off.

3. 3

   This will prevent the oil from spattering from the excess moisture of the potatoes.

4. 4

   Heat the oil in a deep frying pan or a fryer, to 350 degrees F.

5. 5

   Slowly add the potato slices and fry for approximately 2 to 3 minutes, until golden brown.

6. 6

   Quickly remove the chips from the oil and drain on paper towels.

7. 7

   While the chips are still hot, sprinkle the salt over the chips.

8. 8

   Serve while still hot with your favorite dressing or condiment.

* Per serving · 4 servings · Values may vary.

No additional tips available.