Potato Chips

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Using a food processor, vegetable peeler, or grater/slicer, slice potato into very thin, uniform slices.

3. 3

   Place in one layer, on a baking sheet that has been sprayed with a non-stick cooking spray.

4. 4

   Spray potatoes lightly with the spray.

5. 5

   Sprinkle with salt substitute.

6. 6

   Bake 12 to 14 minutes, until light brown all over.

7. 7

   Remove to a rack to cool. Potatoes need to be light brown all over, or they will be soggy when cooled.

8. 8

   Enjoy right away or store in an airtight container.

No additional tips available.