Roasted Fries

1. 1

   Preheat oven to 500*F.

2. 2

   Cut potatoes lengthwise into 1/3 inch thick slices, then cut into 1/3 inch wide sticks.

3. 3

   Immediately toss with oil, salt and pepper in a large bowl.

4. 4

   Spread sticks in 1 layer in a large shallow baking pan.

5. 5

   Bake in lower third of oven 15 minutes.

6. 6

   Loosen potatoes from bottom of pan with metal spatula, then turn over and spread ot again.

7. 7

   Bake until crisp and golden brown on edges, about 10 minutes more.

No additional tips available.