Potato Chip Chicken Tenders Recipe

Name: Potato Chip Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 2 Tablespoons Milk; 1 bag Potato Chips; 2 pounds Chicken Breast; 3 Tablespoons Sugar; 1 Tablespoon Plus 1 Teaspoon Rice Vinegar; 3/4 teaspoons Ketchup; 1 Tablespoon Soy Sauce; 1- 1/2 teaspoon Cornstarch; 2 Tablespoons Plus 2 Teaspoons Water

Servings: persons

1 whole Egg
2 Tablespoons Milk
1 bag Potato Chips
2 pounds Chicken Breast
3 Tablespoons Sugar
1 Tablespoon Plus 1 Teaspoon Rice Vinegar
3/4 teaspoons Ketchup
1 Tablespoon Soy Sauce
1- 1/2 teaspoon Cornstarch
2 Tablespoons Plus 2 Teaspoons Water

1
1.
2
Preheat oven to 400 F.
3
2.
4
Whisk egg in a small bowl and add milk.
5
3.
6
Crush potato chips with the back of a spoon until fine.
7
4.
8
Dip the chicken pieces, one by one, into the egg mixture and then roll in potato chips.
9
5.
10
Place on a greased cookie sheet and bake for 20 minutes.
11
Flip once.
12
For the sweet and sour sauce:
13
1.
14
Mix all ingredients together and bring to a boil.
15
2.
16
Stir constantly until thick.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Egg, 2 Tablespoons Milk, 1 bag Potato Chips, 2 pounds Chicken Breast, and more.

Yes, Potato Chip Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chip Chicken Tenders

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