Potato Chip Chicken Tenders

1. 1

   Place the dressing and crushed chips in separate bowls.

2. 2

   Dip one tender at a time in the dressing first, and then roll in the chips to coat.

3. 3

   Place coated tenders on an ungreased baking sheet.

4. 4

   Bake at 350 degrees for about 25 minutes or until crispy and done.

5. 5

   Serve them up hot and crispy with veggies and a salad!

6. 6

   These are baked not fried, but the chips probably counteract that a bit.

7. 7

   Regardless, my kids love these!

* Per serving · 4 servings · Values may vary.

No additional tips available.