Potato Chip Chicken

1. 1

   Preheat oven to 450u00b0.

2. 2

   Melt butter in a small pot.

3. 3

   Add garlic to it and let it cool slightly.

4. 4

   Crumble potato chips in food processor by pulsing for 30 seconds, or place paper towel over chips and roll back and forth with a rolling pin until chips resemble crumbs.

5. 5

   Mix in black pepper.

6. 6

   You will have 1/2 cup. Place crumbs on a large plate.

7. 7

   Cover a large baking sheet with aluminum foil.

8. 8

   Dip one chicken cutlet into butter garlic mixture. Place cutlet on potato chip crumbs and press down slightly to insure crumbs stick.

9. 9

   Turn cutlet over and repeat on other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.