Curried Turkey Skewers with Cucumber Raita Recipe

Name: Curried Turkey Skewers with Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain low-fat yogurt; 1/2 cup grated cucumber; 2 tablespoons Madras curry powder; 1 tablespoon minced garlic; 2 pounds skinless, boneless turkey breast, cut into 2-inch cubes; 3 large bell peppers, cut into thirty-six 2-inch pieces; 1 large pineapplepeeled, cored and cut into thirty-six 2-inch pieces; Salt and freshly ground pepper; 2 cups plain low-fat yogurt; 2 cups peeled, seeded and finely diced cucumbers; 2 teaspoons Madras curry powder; 2 small garlic cloves, minced; Salt and freshly ground pepper

Servings: persons

1 cup plain low-fat yogurt
1/2 cup grated cucumber
2 tablespoons Madras curry powder
1 tablespoon minced garlic
2 pounds skinless, boneless turkey breast, cut into 2-inch cubes
3 large bell peppers, cut into thirty-six 2-inch pieces
1 large pineapplepeeled, cored and cut into thirty-six 2-inch pieces
Salt and freshly ground pepper
2 cups plain low-fat yogurt
2 cups peeled, seeded and finely diced cucumbers
2 teaspoons Madras curry powder
2 small garlic cloves, minced
Salt and freshly ground pepper

1
In a large bowl, mix the yogurt with the cucumber, curry powder and garlic.
2
Add the turkey and stir to coat.
3
Cover and refrigerate overnight.
4
In a large bowl, mix the yogurt with the cucumbers, curry powder and garlic and season with salt and pepper.
5
Refrigerate the raita until chilled and the flavors are blended, 2 to 3 hours.
6
Light a grill.
7
On each of twelve 8-inch bamboo skewers, thread 3 pieces each of turkey, bell pepper and pineapple.
8
Season the skewers with salt and pepper and grill over a moderately hot fire until the turkey is just cooked through, about 4 minutes per side.
9
Serve 2 skewers per person and pass the raita at the table.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup plain low-fat yogurt, 1/2 cup grated cucumber, 2 tablespoons Madras curry powder, 1 tablespoon minced garlic, and more.

Yes, Curried Turkey Skewers with Cucumber Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey Skewers with Cucumber Raita

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