Potato Chip Brownies Recipe

Name: Potato Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 1 Tablespoon Cocoa Powder; 1/4 teaspoons Salt; 1 stick Butter, Unsalted; 5 ounces, weight Good Quality Chocolate Bar, Chopped; 3/4 cups White Sugar; 1/4 cups Light Brown Sugar; 3 Large Eggs; 1 teaspoon Vanilla Extract; 3/4 cups Chocolate Chips; 2 cups Salted Potato Chips

Servings: persons

3/4 cups All-purpose Flour
1 Tablespoon Cocoa Powder
1/4 teaspoons Salt
1 stick Butter, Unsalted
5 ounces, weight Good Quality Chocolate Bar, Chopped
3/4 cups White Sugar
1/4 cups Light Brown Sugar
3 Large Eggs
1 teaspoon Vanilla Extract
3/4 cups Chocolate Chips
2 cups Salted Potato Chips

1
Preheat the oven to 350 F. Grease an 8x8 inch baking pan with butter and line it with parchment paper. Set pan aside.
2
In a medium-sized bowl, sift the flour, cocoa and salt and set aside.
3
Melt the butter in a large saucepan over a low heat. Once butter is melted add the chopped chocolate bar and stir with a whisk until well combined. Next add the sugars and stir well until combined, heating for about 3 minutes. Remove pan from the heat and let the mixture cool for about 5 minutes.
4
Whisk the eggs and vanilla into the chocolate mixture until smooth. Add the flour mixture and stir gently until well combined. Stir in chocolate chips.
5
Place the potato chips on the bottom of the prepared baking pan. Pour the batter over the chips making sure to cover as much as possible. Carefully level the batter.
6
Bake for about 25 minutes. You want a moist brownie and it will set nicely as it cools. After 25 minutes remove the pan from the oven and let the brownies cool for at least 1 hour.
7
Cut into squares and serve.
8
Recipe adapted from Recipe Girl.

1061

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 1 Tablespoon Cocoa Powder, 1/4 teaspoons Salt, 1 stick Butter, Unsalted, and more.

Yes, Potato Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Chip Brownies

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