Potato Chip And Chocolate Chip Cookies Recipe

Name: Potato Chip And Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/3 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 10 Tablespoons Unsalted Butter; 3/4 cups Light Or Dark Brown Sugar; 1/2 cups Granulated Sugar; 1 Large Egg; 1 Large Egg Yolk; 2 teaspoons Vanilla; 2 Tablespoons Whole Milk; 2 cups Chocolate Chips; 1 cup Crushed Salt Flavor Potato Chips

Servings: persons

2-1/3 cups All-purpose Flour
1 teaspoon Salt
1 teaspoon Baking Soda
10 Tablespoons Unsalted Butter
3/4 cups Light Or Dark Brown Sugar
1/2 cups Granulated Sugar
1 Large Egg
1 Large Egg Yolk
2 teaspoons Vanilla
2 Tablespoons Whole Milk
2 cups Chocolate Chips
1 cup Crushed Salt Flavor Potato Chips

1
Preheat the oven to 325 F (160 C). In a medium bowl whisk together flour, salt and baking soda. Set aside.
2
In a medium saucepan melt butter over medium heat, swirling in the pan until begins to brown. Once browned, transfer the butter into the bowl of a stand mixer fitted with paddle attachment. Add brown sugar and white sugar and mix on low speed.
3
Add the egg, egg yolk, vanilla extract and milk, mixing until combined. Add the flour mixture and mix on low speed, making sure not to over mix. Fold in chocolate chips.
4
Into a small bowl, add the crushed potato chips. Scoop out a tablespoon of the cookie dough to form a small ball. Roll the ball in the crushed potato chips, pressing down to flatten the ball. Transfer the ball to a baking sheet that you've lined with parchment paper. Repeat with the rest of the dough. Space the cookies 1 1/2 to 2 inches apart on the baking sheet.
5
Bake until the edges are golden brown, 13-15 minutes.Remove from the oven and let the cookies cool on the pan for 5-10 minutes before moving them to a wire rack to cool completely. Store in an airtight container for up to 3 days.

1280

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/3 cups All-purpose Flour, 1 teaspoon Salt, 1 teaspoon Baking Soda, 10 Tablespoons Unsalted Butter, and more.

Yes, Potato Chip And Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Chip And Chocolate Chip Cookies

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