Frozen Chocolate Mousse Squares

1. 1

   Line 9-inch square pan with foil, with ends extending over sides.

2. 2

   Mix cookie crumbs and butter in prepared pan; press onto bottom.

3. 3

   Beat cream cheese in large bowl with mixer until creamy.

4. 4

   Gradually beat in milk.

5. 5

   Blend in chocolate.

6. 6

   Whisk in COOL WHIP.

7. 7

   Spoon over crust.

8. 8

   Freeze 6 hours.

9. 9

   Remove from freezer 15 min.

10. 10

    before serving.

11. 11

    Use foil handles to lift dessert from pan.

12. 12

    Let stand at room temperature to soften slightly before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.