How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chicken Packets?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1/4 cup olive oil, 3 teaspoons dried rosemary, crushed, 1 teaspoon dried thyme, and more.

Is Potato Chicken Packets suitable as meat & poultry?

Yes, Potato Chicken Packets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Chicken Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chicken Packets Recipe

Name: Potato Chicken Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1/4 cup olive oil; 3 teaspoons dried rosemary, crushed; 1 teaspoon dried thyme; 1/2 teaspoon dried basil; 1 garlic clove, minced; 8 to 10 small red potatoes, quartered; 2 medium yellow summer squash, cut into 1/4-inch slices; 1 large onion, chopped; 2 tablespoons butter, cubed; Salt and pepper to taste

Try this homemade Potato Chicken Packets recipe the whole family will love. Made with chicken breast halves, olive oil, rosemary and thyme. Easy step-by…

This Potato Chicken Packets relies on simple, everyday ingredients such as olive oil, dried rosemary, crushed, dried thyme and dried basil. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Chicken Packets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions