How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn Cakes?

You need 8 ingredients. The key ingredients include: 2 c. corn meal, 1/2 tsp. soda, 1 tsp. salt, 1 tsp. baking powder, and more.

Is Fried Corn Cakes suitable as baking & desserts?

Yes, Fried Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Corn Cakes Recipe

Name: Fried Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 1/2 tsp. soda; 1 tsp. salt; 1 tsp. baking powder; 1 Tbsp. flour; 3 Tbsp. minced onion; 1 c. buttermilk; 1 egg, beaten

Fried Corn Cakes – a delicious recipe with corn meal, soda, salt, baking powder, flour, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. corn meal
1/2 tsp. soda
1 tsp. salt
1 tsp. baking powder
1 Tbsp. flour
3 Tbsp. minced onion
1 c. buttermilk
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Baking & Desserts

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