Potato Cheesychangas Recipe

Name: Potato Cheesychangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 1 tsp. dried oregano leaves; 1 tsp. crushed red pepper; 1 lb. potatoes, cooked, cut into small cubes Safeway 2 pkg For $5.00 thru 02/09; 8 flour tortillas (6 inch); 6 oz. 2% Milk VELVEETA, cut evenly into 8 slices; 2 cups oil; 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/4 cup finely chopped cilantro

Servings: persons

1
Mix onion, garlic, oregano and crushed red pepper in large nonstick skillet.
2
Cook and stir 3 to 5 min.
3
on medium-high heat or until onion is tender.
4
Add potatoes; cook 3 to 5 min.
5
or until potatoes are heated through, stirring frequently.
6
Place 1 VELVEETA slice in the center of each tortilla; top with about 1/4 cup of the potato mixture.
7
Fold in all sides of the tortilla to completely enclose filling; secure with toothpicks.
8
Place in single layer on baking sheet; cover.
9
Refrigerate 20 min.
10
Heat oil in large saucepan on medium-high heat.
11
Add tortilla pouches, 2 at a time; cook 1 min.
12
on each side or until golden brown on both sides.
13
Drain.
14
Remove toothpicks.
15
Top each serving with 1 Tbsp.
16
each sour cream and cilantro.

1952

kcal

Calories

126

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, minced, 1 tsp. dried oregano leaves, 1 tsp. crushed red pepper, and more.

Yes, Potato Cheesychangas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Cheesychangas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions