Amy'S Cheezy Broccoli Balls

1. 1

   Squeeze the broccoli in paper towels to get as much of the water out as possible.

2. 2

   Whisk the eggs lightly and stir together with the broccoli and cheese and enough flour to make the dough hold together.

3. 3

   Cover and refrigerate at least 2 hours or until stiff enough to roll into balls.

4. 4

   Roll the mixture into balls using 1 tbsp of the mix. Roll each in the bread crumbs.

5. 5

   Heat a large pan with enough oil to deep fry to 375 degrees.

6. 6

   Drop a few balls in at a time, making sure they do not stick together or touch. Fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.