Potato Cheesy Bacon Mushroom Overload Recipe

Name: Potato Cheesy Bacon Mushroom Overload
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams baby potatoes, halved; 1/4 cup cooked bacon, crisped and shredded; 115 grams button mushrooms, minced; 120 grams cheddar cheese spread (like Chiz Whiz); 1 medium garlic, minced; 1 medium onion, minced; 1/2 tsp sage; 1 pinch salt; 1 pinch ground black pepper; 1 tbsp garlic powder; 3 tbsp olive oil, extra virgin

Servings: persons

1
Pre cook the potatoes by boiling it.
2
Do not overcook.
3
It's done when you are able to stick a fork in without it becoming mushy.
4
(You dont want mashed potatoes!).
5
Remove the potatoes from the water but don't overly drain.
6
It's ok if they're a little wet for the cheese spread later.
7
Saute garlic and onion in olive oil.
8
Once it starts to get aromatic, add in the potatoes and mix well.
9
Add the mushroom, bacon, and cheese spread.
10
Mix thoroughly.
11
The cheese spread will mix with the water from the potatoes and thin out.
12
Add in salt, pepper, garlic powder and sage.
13
Saute a bit further for 2 minutes or once the cheese has reduced a bit.
14
In the last minute, add in some parsley.
15
Serve hot.
16
Top with more parsley if preferred.
17
Can be eaten on its own or as a side to burger patties!
18
:)

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams baby potatoes, halved, 1/4 cup cooked bacon, crisped and shredded, 115 grams button mushrooms, minced, 120 grams cheddar cheese spread (like Chiz Whiz), and more.

Yes, Potato Cheesy Bacon Mushroom Overload falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Cheesy Bacon Mushroom Overload

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions