How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Soup?

You need 8 ingredients. The key ingredients include: 4 c. potatoes, diced, 2 c. water, 3 Tbsp. margarine, 3 Tbsp. flour, and more.

Is Potato Cheese Soup suitable as soups & stews?

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup Recipe

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. potatoes, diced; 2 c. water; 3 Tbsp. margarine; 3 Tbsp. flour; 1/4 c. onion powder; 3 1/2 c. nonfat milk; 1 Tbsp. seasoned salt; 1 3/4 c. Cheddar cheese, shredded

Potato Cheese Soup – a delicious recipe with potatoes, water, margarine, flour, onion powder, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. potatoes, diced
2 c. water
3 Tbsp. margarine
3 Tbsp. flour
1/4 c. onion powder
3 1/2 c. nonfat milk
1 Tbsp. seasoned salt
1 3/4 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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