How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Soup?

You need 6 ingredients. The key ingredients include: 8 to 9 potatoes, cut up and cooked, 1 pt. half and half, 16 oz. Velveeta cheese, 2 cans cream of celery soup, and more.

Is Potato Cheese Soup suitable as soups & stews?

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup Recipe

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 9 potatoes, cut up and cooked; 1 pt. half and half; 16 oz. Velveeta cheese; 2 cans cream of celery soup; 2 Tbsp. chicken bouillon; salt and pepper to taste

Potato Cheese Soup – a delicious recipe with potatoes, Velveeta cheese, cream of celery soup, chicken bouillon, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 to 9 potatoes, cut up and cooked
1 pt. half and half
16 oz. Velveeta cheese
2 cans cream of celery soup
2 Tbsp. chicken bouillon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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