Warm up with this hearty Potato Cheese Soup recipe. Made with potatoes, Velveeta cheese, cream of celery soup and chicken bouillon. Easy step-by-step in…
This Potato Cheese Soup relies on simple, everyday ingredients such as pt. half and half, velveeta cheese, cream of celery soup and chicken bouillon. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026