Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 2 Tbsp. shortening; 3 c. thinly sliced onions; 2 1/2 tsp. salt; 1/2 tsp. black pepper; 2 tsp. paprika; 1/8 tsp. cayenne pepper; 1 c. water; 3 medium potatoes, cut into 8ths; 1/2 c. chopped green pepper; 1 tsp. paprika

Eats Now Editorial Team · 138 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with stew meat, shortening, onions, salt, black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
2 Tbsp. shortening
3 c. thinly sliced onions
2 1/2 tsp. salt
1/2 tsp. black pepper
2 tsp. paprika
1/8 tsp. cayenne pepper
1 c. water
3 medium potatoes, cut into 8ths
1/2 c. chopped green pepper
1 tsp. paprika

1
Trim off and discard excess fat from meat.
2
Cut meat into 1-inch cubes.
3
Brown on all sides in a large heavy saucepan.
4
Add onions and saute until they are golden brown.
5
Add next 5 ingredients.
6
Cover and cook slowly for 1 1/2 hours.
7
Add potatoes and green peppers.
8
Cover and cook 35 minutes or until potatoes are tender.
9
Add remaining paprika.
10
Serve with cooked rice, wide noodles or mashed potatoes.

138

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. stew meat, 2 Tbsp. shortening, 3 c. thinly sliced onions, 2 1/2 tsp. salt, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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