How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Soup?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. shredded carrot, 2 c. water, and more.

Is Potato Cheese Soup suitable as soups & stews?

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup Recipe

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. shredded carrot; 2 c. water; 1 Tbsp. chicken bouillon grains; 1/2 tsp. paprika; 7 c. cubed raw potatoes; 1 1/2 c. cubed Kraft American cheese (If you use Velveeta, use less); 2 1/2 c. milk

Potato Cheese Soup – a delicious recipe with onion, celery, shredded carrot, water, chicken bouillon grains, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. shredded carrot
2 c. water
1 Tbsp. chicken bouillon grains
1/2 tsp. paprika
7 c. cubed raw potatoes
1 1/2 c. cubed Kraft American cheese (If you use Velveeta, use less)
2 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Soups & Stews

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