How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheese Soup?

You need 8 ingredients. The key ingredients include: 2 lb. potatoes, peeled and cubed, 4 c. water, 1 c. chopped carrots, 1 c. chopped celery, and more.

Is Potato Cheese Soup suitable as soups & stews?

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Soup Recipe

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes, peeled and cubed; 4 c. water; 1 c. chopped carrots; 1 c. chopped celery; 1 c. chopped onion; 4 tsp. chicken bouillon granules; 1/4 tsp. pepper; 8 oz. shredded Cheddar cheese

Potato Cheese Soup – a delicious recipe with potatoes, water, carrots, celery, onion, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. potatoes, peeled and cubed
4 c. water
1 c. chopped carrots
1 c. chopped celery
1 c. chopped onion
4 tsp. chicken bouillon granules
1/4 tsp. pepper
8 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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