Potato Cheese Soup

1. 1

   Peel potatoes and cut in half, into a 4-quart pot.

2. 2

   Chop remaining vegetables and add the water and tomatoes.

3. 3

   Bring to a boil, then simmer until cooked, occasionally mashing.

4. 4

   Potatoes should be only slightly chunky.

5. 5

   Sprinkle each serving with Cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.