How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Cheese Soup?

You need 12 ingredients. The key ingredients include: 10 oz. peeled potatoes, cut into 1-inch cubes, 1 c. chopped broccoli, 3/4 c. chopped celery, 1/2 c. chopped carrot, and more.

Is Potato-Cheese Soup suitable as soups & stews?

Yes, Potato-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cheese Soup Recipe

Name: Potato-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. peeled potatoes, cut into 1-inch cubes; 1 c. chopped broccoli; 3/4 c. chopped celery; 1/2 c. chopped carrot; 1/4 c. chopped onion; 1 Tbsp. chopped parsley; 1 packet low-sodium instant chicken broth mix; dash of pepper; 1 1/2 c. low-fat milk; 2 Tbsp. all-purpose flour; 4 1/2 oz. pasteurized processed cheese spread; 1 oz. diced ham

Potato-Cheese Soup

Eats Now Editorial Team · 365 kcal · Soups & Stews

Potato-Cheese Soup – a delicious recipe with potatoes, broccoli, celery, carrot, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato-Cheese Soup

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