Potato-Cheese Soup Recipe

Name: Potato-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Tbsp. butter; 2 c. chopped onions; 1 large garlic clove, minced; 2 large potatoes, coarsely chopped; 1 large carrot, coarsely chopped; 3 c. vegetable stock or water; 1 tsp. dried dill (2 Tbsp. fresh dill); 4 oz. cream cheese; 1 1/2 c. milk; 1 c. grated sharp Cheddar cheese; salt and pepper to taste; chopped fresh parsley

Servings: persons

3 to 4 Tbsp. butter
2 c. chopped onions
1 large garlic clove, minced
2 large potatoes, coarsely chopped
1 large carrot, coarsely chopped
3 c. vegetable stock or water
1 tsp. dried dill (2 Tbsp. fresh dill)
4 oz. cream cheese
1 1/2 c. milk
1 c. grated sharp Cheddar cheese
salt and pepper to taste
chopped fresh parsley

1
In large soup pot, saute onions and garlic in butter until onions are translucent.
2
Add potatoes, carrots and saute for 5 to 10 minutes.
3
Add the stock and dill and simmer until all vegetables are tender.
4
Puree the vegetables with the cream cheese and milk in a blender or food processor.
5
Return the soup to the pot.
6
Season with salt and pepper.
7
Stir in Cheddar cheese and reheat gently.
8
Garnish with parsley.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 Tbsp. butter, 2 c. chopped onions, 1 large garlic clove, minced, 2 large potatoes, coarsely chopped, and more.

Yes, Potato-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cheese Soup

How did you like this recipe?

Frequently Asked Questions