Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. potatoes; 1 medium onion; 1 (16 oz.) pkg. frozen California Blend vegetables; 1 tsp. parsley; 1 tsp. celery seed; 1 tsp. garlic salt; 1 tsp. salt; 8 oz. Velveeta cheese or Cheez Whiz; 5 to 6 c. milk; 1/4 tsp. pepper

Eats Now Editorial Team · 500 kcal · Soups & Stews

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Potato Cheese Soup – a delicious recipe with potatoes, onion, frozen California, parsley, celery, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. potatoes
1 medium onion
1 (16 oz.) pkg. frozen California Blend vegetables
1 tsp. parsley
1 tsp. celery seed
1 tsp. garlic salt
1 tsp. salt
8 oz. Velveeta cheese or Cheez Whiz
5 to 6 c. milk
1/4 tsp. pepper

1
Quarter the potatoes and onion; cook until tender.
2
Drain only about half the water, then add the milk and spices.
3
Bring to a low boil, then add the frozen vegetables.
4
Wait until it starts simmering, then add the cheese.
5
Let simmer for about 15 to 20 minutes, stirring often, on low heat so it will not burn.
6
Makes a Dutch oven pot full.
7
Enjoy.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. potatoes, 1 medium onion, 1 (16 oz.) pkg. frozen California Blend vegetables, 1 tsp. parsley, and more.

Yes, Potato Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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