How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Spinach Soup?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons Flora Cuisine or 20g Flora Buttery, 1 leek pale green and white only, sliced, 2 garlic cloves finely chopped, 1/4 teaspoon flakes hot chilli, and more.

Is Butternut Squash And Spinach Soup suitable as soups & stews?

Yes, Butternut Squash And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Spinach Soup Recipe

Name: Butternut Squash And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons Flora Cuisine or 20g Flora Buttery; 1 leek pale green and white only, sliced; 2 garlic cloves finely chopped; 1/4 teaspoon flakes hot chilli; 1 teaspoon ground cumin; 2/3 pound butternut squash peeled, seeded and diced; 1 carrot small, peeled and diced; 1 chicken stock litre; 3 1/3 cups baby spinach leaves coarsely chopped; 6 1/4 tablespoons chopped fresh thyme optional; hot pepper sauce to taste, optional

Warm up with this hearty Butternut Squash And Spinach Soup recipe. Made with Cuisine, green, garlic and chilli. Easy step-by-step instructions included.

This Butternut Squash And Spinach Soup relies on simple, everyday ingredients such as garlic cloves finely chopped, flakes hot chilli, ground cumin and chicken stock litre. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash And Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions