Potato-Cheese Soup

Name: Potato-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. peeled, cubed potatoes; 1 c. water; 1/2 c. sliced celery; 1/2 c. sliced carrots; 1/4 c. chopped onion; 1 chicken bouillon cube; 1 tsp. parsley; 1 1/2 c. milk; 2 Tbsp. flour; 1/2 lb. Velveeta, cubed; salt and pepper to taste

Eats Now Editorial Team · 286 kcal · Soups & Stews

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Potato-Cheese Soup – a delicious recipe with potatoes, water, celery, carrots, onion, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. peeled, cubed potatoes
1 c. water
1/2 c. sliced celery
1/2 c. sliced carrots
1/4 c. chopped onion
1 chicken bouillon cube
1 tsp. parsley
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta, cubed
salt and pepper to taste

1
Cook all vegetables and chicken cube 15 minutes.
2
Mix flour and milk until smooth.
3
Add to potatoes.
4
Add cubed cheese and cook on medium-low until cheese is melted.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. peeled, cubed potatoes, 1 c. water, 1/2 c. sliced celery, 1/2 c. sliced carrots, and more.

Yes, Potato-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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