Warm up with this hearty Potato Cheese Soup recipe. Made with chicken broth, instant mashed potato, cheddar cheese and black pepper. Easy step-by-step i…
This Potato Cheese Soup relies on simple, everyday ingredients such as half and half, instant mashed potato flakes, black pepper and scallions thinly sliced. It comes together quickly and makes 4 servings, at about 1401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026