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1. 1

   Melt fat and cook onions, pepper and garlic, but do not brown. Add ground

2. 2

   meat

3. 3

   and

4. 4

   cook until it is no longer red. Add tomatoes, chili powder and water; cover and cook over slow heat for 30 minutes.

5. 5

   Add mushrooms, cooked peas, salt, pepper and m.s.g.

6. 6

   Add

7. 7

   more seasoning to taste, if necessary.

8. 8

   Last, add cooked

9. 9

   spaghetti

10. 10

    to

11. 11

    sauce

12. 12

    and

13. 13

    blend well.

14. 14

    Fill large baking dish half

15. 15

    full,

16. 16

    cover

17. 17

    with half the cheese, then add the rest of

18. 18

    the

19. 19

    spaghetti

20. 20

    mixture and cover with remaining cheese.

21. 21

    Bake 20 to 30 minutes in a preheated 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.