How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Italiano?

You need 9 ingredients. The key ingredients include: 1/2 c. diagonally sliced green onions, 2 medium cloves garlic, minced, 1/2 tsp. oregano leaves, crushed, 1/4 tsp. basil leaves, crushed, and more.

Is Creamy Corn Italiano suitable as soups & stews?

Yes, Creamy Corn Italiano falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Italiano Recipe

Name: Creamy Corn Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diagonally sliced green onions; 2 medium cloves garlic, minced; 1/2 tsp. oregano leaves, crushed; 1/4 tsp. basil leaves, crushed; 2 Tbsp. margarine; 1 can cream of celery soup; 2 cans whole kernel corn, drained; 1/4 c. milk; 1/2 c. drained, cut up tomatoes

Creamy Corn Italiano – a delicious recipe with green onions, garlic, oregano, basil, margarine, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. diagonally sliced green onions
2 medium cloves garlic, minced
1/2 tsp. oregano leaves, crushed
1/4 tsp. basil leaves, crushed
2 Tbsp. margarine
1 can cream of celery soup
2 cans whole kernel corn, drained
1/4 c. milk
1/2 c. drained, cut up tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Corn Italiano

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