Potato Cheese Souffle

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   ["Preheat", "oven to", "350u00b0.", "Mash", "potatoes", "again", "until smooth.", "Add milk, salt, pepper, butter and onion; beat until fluffy.", "Stir", "in", "the", "cheese and add beaten egg yolks.", "Beat the egg", "whites", "until they stand in soft peaks and carefully fold into potato mixture.", "Turn into an ungreased 1 1/2 quart casserole and", "bake for 1 hour, until well-puffed and firm in center. Serve at once.", "Serves 9."]

* Per serving · 4 servings · Values may vary.

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