Potato-Cheese Pancakes

1. 1

   Finely chop potatoes in food processor, using steel blade.

2. 2

   Drain.

3. 3

   Finely chop onion in food processor.

4. 4

   Press liquid from potatoes by pressing through strainer.

5. 5

   Press liquid from onion through strainer.

6. 6

   Mix potatoes with onion, egg whites, flour, cheese, salt and pepper.

7. 7

   Heat nonstick pan, and coat with oil spray.

8. 8

   Drop heaping tablespoons of batter onto hot surface, and cook over medium heat until browned on the bottom.

9. 9

   Turn, and brown on second side.

* Per serving · 4 servings · Values may vary.

No additional tips available.