Radish And Sausage Quiche Recipe

Name: Radish And Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup All Purpose Flour; 3 Eggs; 1 Radish Diced; 3 tablespoons Butter Softened; 1.5 cups Cheese grated(any hard cheese like parmesan or gouda); 4 Sausage of your choice; 1 Onion Sliced; 1.5 cups Milk; 1/2 teaspoon Powdered Pepper; 1 tablespoon Olive Oil

Servings: persons

1/2 cup All Purpose Flour
3 Eggs
1 Radish Diced
3 tablespoons Butter Softened
1.5 cups Cheese grated(any hard cheese like parmesan or gouda)
4 Sausage of your choice
1 Onion Sliced
1.5 cups Milk
1/2 teaspoon Powdered Pepper
1 tablespoon Olive Oil

1
In a frying pan heat olive oil and 1 tbsp of butter. Saute the sliced onion till soft.
2
Add sliced sausage to the sauteed onion, cook for a while, when sausage starts turning light brown add the diced radish. Add salt and pepper. cook till radish turns a little soft. Keep aside to cool down.
3
In a bowl whisk together eggs, milk, butter and flour. Mix well till a smooth consistency is achieved.
4
Now add the grated cheese to the batter and mix well.
5
To the quiche mix add the earlier prepared sausage and radish filling. Mix thoroughly so that all the ingredients are combined.
6
Pour the mixture into a quiche pan or a pie tin.
7
Bake in a preheated oven at 338F or 170C for 20 minutes or till a golden brown crust is formed. Enjoy Hot along with a green salad.
8
Nutritional Value - Calories- 585 Fat 19 g, Carbohydrates- 21g, Protein- 29 g

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup All Purpose Flour, 3 Eggs, 1 Radish Diced, 3 tablespoons Butter Softened, and more.

Yes, Radish And Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish And Sausage Quiche

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