Potato--cheese Logs Recipe

Name: Potato--cheese Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 medium potatoes, peeled, diced; 4 tablespoons heavy cream (whipping); 4 tablespoons butter; 2 eggs, lightly beaten; 1 teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon cayenne pepper; 2 garlic cloves, minced; ⅓ cup grated parmesan cheese or ⅓ cup romano cheese; 2 tablespoons finely chopped parsley; 1 cup seasoned dry bread crumbs or 1 cup crushed corn flakes

Servings: persons

4 medium potatoes, peeled, diced
4 tablespoons heavy cream (whipping)
4 tablespoons butter
2 eggs, lightly beaten
1 teaspoon salt
¼ teaspoon pepper
⅛ teaspoon cayenne pepper
2 garlic cloves, minced
⅓ cup grated parmesan cheese or ⅓ cup romano cheese
2 tablespoons finely chopped parsley
1 cup seasoned dry bread crumbs or 1 cup crushed corn flakes

1
Boil potatoes til soft; drain, mash with cream and butter and whip til fluffy.
2
Beat in egg, salt, pepper, cayenne and garlic.
3
Fold in cheese and parsley.
4
Wet hands and shape into 4 rolls/logs.
5
Roll in crumbs.
6
Bake on lightly greased cookie sheet in 400 degrees oven for 15-20 minutes til golden brown.
7
*To make ahead: Place on baking sheet immediately after rolling in crumbs and before baking.
8
Place in freezer til firm.
9
Keep frozen in ziplock freezer bag.
10
When needed, place frozen logs on lightly greased cookie sheet and bake at 400 degrees for 30 minutes, turning once.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes, peeled, diced, 4 tablespoons heavy cream (whipping), 4 tablespoons butter, 2 eggs, lightly beaten, and more.

Yes, Potato--cheese Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato--cheese Logs

How did you like this recipe?

Frequently Asked Questions