Pizza Bianca With Prosciutto and Arugula

1. 1

   Preheat oven to 500 degrees .

2. 2

   Place a handful of flour on a counter and on a rolling pin.

3. 3

   With a rolling pin, roll out the dough until thin and about 10 to 12 inches in diameter.

4. 4

   Put a small handful of cornmeal on a pizza stone or baking sheet and transfer the pizza dough onto it.

5. 5

   Drizzle olive oil on and brush on dough.

6. 6

   Sprinkle salt on top of dough.

7. 7

   Place the mozzarella on the dough and put in the oven for 13 to 15 minutes, until the mozzarella is melted and the crust is golden.

8. 8

   Allow to cool for a second.

9. 9

   Next, place the prosciutto, arugula and parmesan on top.

10. 10

    Slice and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.