Potato Cheese Loaf Recipe

Name: Potato Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. milk; 1 c. shredded Cheddar cheese; 1 tsp. salt; 1 Tbsp. sugar; 1 Tbsp. butter; 1/2 c. instant mashed potato flakes; 1/4 c. warm water; 1 pkg. yeast plus 1 tsp. sugar; 1 egg; 2 1/2 to 3 c. flour

Servings: persons

1
Combine in pan:
2
milk, cheese, salt, sugar and butter.
3
Heat until cheese melts.
4
Remove from heat; stir in potato flakes.
5
Cool to lukewarm.
6
In large mixing bowl, sprinkle yeast and 1 teaspoon sugar over warm water.
7
Dissolve, then stir in milk-cheese mixture. Beat in egg.
8
Beat in flour to make soft sticky dough.
9
Knead 5 minutes.
10
Place dough in greased bowl.
11
Let rise.
12
Punch down. Knead.
13
Shape into loaf.
14
Let rise again until double.
15
Bake 35 to 40 minutes.
16
Yields 1 loaf.

806

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. milk, 1 c. shredded Cheddar cheese, 1 tsp. salt, 1 Tbsp. sugar, and more.

Yes, Potato Cheese Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Loaf

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