How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Beef And Vegetables?

You need 13 ingredients. The key ingredients include: 1 lb. boneless sirloin steak, cut into 1/4-inch strips, 1 medium green pepper, seeded and cut into strips, 1 c. sliced fresh mushrooms, 1 (8 oz.) can water chestnuts, drained and sliced, and more.

Is Oriental Beef And Vegetables suitable as meat & poultry?

Yes, Oriental Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Beef And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef And Vegetables Recipe

Name: Oriental Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless sirloin steak, cut into 1/4-inch strips; 1 medium green pepper, seeded and cut into strips; 1 c. sliced fresh mushrooms; 1 (8 oz.) can water chestnuts, drained and sliced; 1/2 c. chopped onion; 1 clove garlic, minced; 2 tsp. instant beef-flavored bouillon granules; 1/3 c. water; 1/4 c. soy sauce; 2 Tbsp. cider vinegar; 1 tsp. sugar; 4 Tbsp. cornstarch; hot cooked rice

Oriental Beef And Vegetables

Eats Now Editorial Team · 417 kcal · Meat & Poultry

Oriental Beef And Vegetables – a delicious recipe with boneless sirloin steak, green pepper, mushrooms, water chestnuts, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oriental Beef And Vegetables

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