Potato Cheese Casserole Recipe

Name: Potato Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red potatoes, peeled and cut into 3/4 inch cubes; 2 cups cubed mozzarella cheese; 1 (15 ounce) carton ricotta cheese; 1 cup grated romano cheese or 1 cup parmesan cheese; 1 cup sour cream; 2 green onions, finely chopped (can use more); 3 tablespoons chopped fresh parsley; 1 teaspoon dried basil; 1 tablespoon minced fresh garlic (or to taste); salt and pepper (I use seasoned salt for this); 1 1/2 cups swiss cheese, shredded and divided; 1 cup shredded cheddar cheese (or to taste); 1/4 teaspoon paprika

Servings: persons

6 large red potatoes, peeled and cut into 3/4 inch cubes
2 cups cubed mozzarella cheese
1 (15 ounce) carton ricotta cheese
1 cup grated romano cheese or 1 cup parmesan cheese
1 cup sour cream
2 green onions, finely chopped (can use more)
3 tablespoons chopped fresh parsley
1 teaspoon dried basil
1 tablespoon minced fresh garlic (or to taste)
salt and pepper (I use seasoned salt for this)
1 1/2 cups swiss cheese, shredded and divided
1 cup shredded cheddar cheese (or to taste)
1/4 teaspoon paprika

1
Preheat oven to 350 degrees F.
2
Butter a 13 x 9-inch casserole dish.
3
Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
4
In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
5
Fold in the potatoes.
6
Spoon into greased baking dish.
7
Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
8
Top with cheddar and remaining Swiss; sprinkle with paprika.
9
Let stand 5 minutes before serving.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large red potatoes, peeled and cut into 3/4 inch cubes, 2 cups cubed mozzarella cheese, 1 (15 ounce) carton ricotta cheese, 1 cup grated romano cheese or 1 cup parmesan cheese, and more.

Yes, Potato Cheese Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheese Casserole

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