How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Cheese Casserole?

You need 5 ingredients. The key ingredients include: 1 large bag hash brown potatoes, thawed, 2 cans cream of mushroom soup, 1 (8 oz.) container sour cream, 8 oz. Cheddar cheese, grated, and more.

Is Potato-Cheese Casserole suitable as soups & stews?

Yes, Potato-Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cheese Casserole Recipe

Name: Potato-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bag hash brown potatoes, thawed; 2 cans cream of mushroom soup; 1 (8 oz.) container sour cream; 8 oz. Cheddar cheese, grated; Parmesan cheese

Potato-Cheese Casserole – a delicious recipe with brown potatoes, cream of mushroom soup, sour cream, Cheddar cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large bag hash brown potatoes, thawed
2 cans cream of mushroom soup
1 (8 oz.) container sour cream
8 oz. Cheddar cheese, grated
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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