Chili Tortilla Casserole

Name: Chili Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (14 1/2 oz.) can tomatoes; 1 can tomato sauce; 1 envelope chili sauce mix; 1 can whole kernel corn; 1/2 c. pitted ripe olives; 8 frozen corn tortillas; 4 oz. grated cheese; 4 oz. shredded lettuce; 4 oz. sliced avocado

Eats Now Editorial Team · 687 kcal · Soups & Stews

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Chili Tortilla Casserole – a delicious recipe with ground beef, tomatoes, tomato sauce, chili sauce mix, whole kernel corn, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 (14 1/2 oz.) can tomatoes
1 can tomato sauce
1 envelope chili sauce mix
1 can whole kernel corn
1/2 c. pitted ripe olives
8 frozen corn tortillas
4 oz. grated cheese
4 oz. shredded lettuce
4 oz. sliced avocado

1
Brown meat.
2
Add tomatoes, tomato sauce and chili sauce mix. Simmer 5 minutes.
3
Stir in corn and olives.
4
Cut tortillas in half or quarters according to bowl size.
5
Layer tortillas and meat in casserole bowl, ending with tortillas.
6
Sprinkle with cheese. Bake at 400u00b0 for 15 minutes.
7
Garnish, after baking, with lettuce and avocados.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (14 1/2 oz.) can tomatoes, 1 can tomato sauce, 1 envelope chili sauce mix, and more.

Yes, Chili Tortilla Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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