Name: Potato-Cheese Casserole
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns; 3/4 c. melted butter (1/2 c. for casserole, 1/4 c. for topping); 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onion; 1 can cream of chicken soup; 1 pt. sour cream; 2 c. grated Cheddar cheese; 1 c. crushed corn flakes

Potato-Cheese Casserole – a delicious recipe with frozen hash browns, butter, salt, pepper, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. frozen hash browns
3/4 c. melted butter (1/2 c. for casserole, 1/4 c. for topping)
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
1 c. crushed corn flakes

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Potato-Cheese Casserole

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