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1
Stir all rib rub (except ribs) ingredients together to combine well.
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2
Cut 4 (24x12 inch) pieces of foil and set aside.
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3
Ribs should be at room temperature.
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4
Pat dry with paper towels.
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5
Remove membrane on underside by cutting one end with a pairing knife then pulling off membrane with a paper towel in hand.
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6
Do for all racks.
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7
Cut racks in half crosswise and coat evenly with rub.
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8
Place two halves side by side in foil and close to seal.
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9
Repeat steps 5-6 for all racks.
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10
Store in fridge to marinate overnight or cook right away.
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11
Preheat oven to 325'F (165'C).
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12
If ribs were marinating, bring to room temp before cooking.
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13
Place packets of ribs in a rimmed baking sheet.
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14
Place another layer of foil over all packets of ribs.
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15
Cook for approximately 2 hours until ribs are fork tender.
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16
Turn over once during cook cycle to avoid burning.
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17
Place all BBQ sauce ingredients in a sauce pan.
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18
Bring to simmer over medium heat whisking occasionally.
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19
Reduce heat to low and continue whisking occasionally.
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20
Cook approximately 30-40 minutes to let sauce thicken.
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21
To finish ribs, coat them with BBQ sauce and grill or broil for 5 minutes with the meat side up.
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22
Turn ribs over coat with more BBQ sauce and repeat step 12.
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23
Repeat step 13 two more time (20 minute finish time total.)
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24
Cut the ribs between the bones and serve with remaining BBQ sauce on the side.
