How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Cheese Casserole?

You need 6 ingredients. The key ingredients include: 8 c. frozen hash brown potatoes, 1/2 stick butter, 1 can cream of chicken soup, 1 tsp. onion flakes, and more.

Is Potato-Cheese Casserole suitable as soups & stews?

Yes, Potato-Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cheese Casserole Recipe

Name: Potato-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. frozen hash brown potatoes; 1/2 stick butter; 1 can cream of chicken soup; 1 tsp. onion flakes; 2 c. grated Cheddar cheese; 1 1/2 c. sour cream

Potato-Cheese Casserole – a delicious recipe with frozen hash brown potatoes, butter, cream of chicken soup, onion flakes, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. frozen hash brown potatoes
1/2 stick butter
1 can cream of chicken soup
1 tsp. onion flakes
2 c. grated Cheddar cheese
1 1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1292 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Cheese Casserole

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