Potato-Cheese Bread

1. 1

   In small bowl, pour warm water, sugar and yeast.

2. 2

   Do not stir, but make sure each particle of yeast gets wet.

3. 3

   Wait 10 minutes until yeast is thick and foamy.

4. 4

   While waiting, in large bowl, mix milk, salt, egg, cheese, potatoes, 1 cup flour and shortening. Add yeast mixture and remaining flour, one cup at a time, until dough is easy to handle.

* Per serving · 4 servings · Values may vary.

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