Potato, Cheese and Bacon Soup

1. 1

   Melt the butter in a large pan, add the bacon and cook until crisp.

2. 2

   Remove the bacon from the pan with a slotted spoon, leaving as much fat as possible.

3. 3

   Add the onion to the same pan and cook for 5 minutes, or until very soft and golden.

4. 4

   Add the paprika and cook for further 30 seconds.

5. 5

   Return the bacon to the pan and add the potato and stock.

6. 6

   Bring to the boil, then reduce the heat and simmer for 30 minutes or until the potatoes are very soft.

7. 7

   Stir or mash lightly to break up the potato.

8. 8

   Add the Cheddar and stir well, until it is melted through.

9. 9

   Season with salt and pepper to taste and serve topped with a sprinkling of chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.