Warm up with this hearty Potato Cheddar Soup recipe. Made with black pepper, butter, onions and potatoes. Easy step-by-step instructions included.
This Potato Cheddar Soup relies on simple, everyday ingredients such as black pepper cracked, butter, large onions chopped and cheddar cheese sharp, cubed. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026