How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheddar Casserole?

You need 9 ingredients. The key ingredients include: 8 medium potatoes, cooked, peeled and cubed, 1 can cream of chicken soup, 1/4 cup melted butter, 1 1/2 cups sour cream, and more.

Is Potato Cheddar Casserole suitable as soups & stews?

Yes, Potato Cheddar Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheddar Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheddar Casserole Recipe

Name: Potato Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, cooked, peeled and cubed; 1 can cream of chicken soup; 1/4 cup melted butter; 1 1/2 cups sour cream; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 small onion, chopped; 2 cups shredded cheddar cheese; Crushed cornflakes or Ritz crackers

Potato Cheddar Casserole – a delicious recipe with potatoes, cream of chicken soup, butter, sour cream, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 medium potatoes, cooked, peeled and cubed
1 can cream of chicken soup
1/4 cup melted butter
1 1/2 cups sour cream
1/2 teaspoon salt
1/4 teaspoon white pepper
1 small onion, chopped
2 cups shredded cheddar cheese
Crushed cornflakes or Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Cheddar Casserole

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