Potato Charlotte

1. 1

   Cook potatoes in boiling water water for 25 minutes, or until tender. Drain and mash with 2 tablespoons butter, 2 tablespoons oil, milk, salt & pepper.

2. 2

   Preheat oven to 400u00b0F.

3. 3

   Generously butter 4 large muffin cups (or ramekins) with remaining 4 tablespoons butter.

4. 4

   Stand fries vertically and firmly pack to line the sides of each muffin cup. Trim tops to even lengths. (Freeze remainder for another meal.).

5. 5

   Drizzle fries with remaining olive oil.

6. 6

   Spoon mashed potatoes into center of each muffin cup.

7. 7

   Bake for 35 minutes. Invert onto serving plates. Garnish with chives.

No additional tips available.