Frosted Cream Squares Recipe

Name: Frosted Cream Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup light brown sugar; 1 cup boiling water; 1 cup light molasses; 3 eggs, beaten; 4 cups flour, sifted; 1 teaspoon cinnamon; 1 teaspoon ginger; 1 teaspoon baking soda; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup confectioners' sugar; 1 tablespoon butter; 1 ½ tablespoons milk (add a little more for a thinner icing); ½ teaspoon vanilla

Servings: persons

1 cup butter
1 cup light brown sugar
1 cup boiling water
1 cup light molasses
3 eggs, beaten
4 cups flour, sifted
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup confectioners' sugar
1 tablespoon butter
1 ½ tablespoons milk (add a little more for a thinner icing)
½ teaspoon vanilla

1
Preheat oven to 400F and grease baking pans.
2
Mix first three ingredients together and cool.
3
Add molasses and eggs; mix well.
4
Sift remaining ingredients together.
5
Add to first mixture gradually.
6
Spread batter in pans to a thickness of about 1/2 inch.
7
Bake until mixture springs back when pressed lightly with finger, about 25 minutes.
8
Baking time depends upon thickness.
9
When cool, frost with white icing and cut into squares.

1921

kcal

Calories

118

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, 1 cup light brown sugar, 1 cup boiling water, 1 cup light molasses, and more.

Yes, Frosted Cream Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Cream Squares

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