How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato & Celery Root Gratin With Leeks ?

You need 1 ingredient. The key ingredients include: ["3 cups heavy cream", "2 garlic cloves, peeled", "1 sprig thyme plus 3 teaspoons fresh thyme leaves, divided", "2 tablespoons (1/4 stick) unsalted butter, divided", "3 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise", "Kosher salt", "2 pounds russet potatoes, peeled, very thinly sliced crosswise (1/8"" thick)", "1 pound celery root, peeled, very thinly sliced crosswise (1/8"" thick)", "2 cups grated Gruyere", "Freshly ground black pepper"].

Is Potato & Celery Root Gratin With Leeks suitable as general?

Yes, Potato & Celery Root Gratin With Leeks falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato & Celery Root Gratin With Leeks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato & Celery Root Gratin With Leeks Recipe

Name: Potato & Celery Root Gratin With Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 cups heavy cream", "2 garlic cloves, peeled", "1 sprig thyme plus 3 teaspoons fresh thyme leaves, divided", "2 tablespoons (1/4 stick) unsalted butter, divided", "3 leeks, white and pale-green …

Potato & Celery Root Gratin With Leeks – a delicious recipe with heavy cream, garlic, thyme, unsalted butter, leeks, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["3 cups heavy cream", "2 garlic cloves, peeled", "1 sprig thyme plus 3 teaspoons fresh thyme leaves, divided", "2 tablespoons (1/4 stick) unsalted butter, divided", "3 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise", "Kosher salt", "2 pounds russet potatoes, peeled, very thinly sliced crosswise (1/8"" thick)", "1 pound celery root, peeled, very thinly sliced crosswise (1/8"" thick)", "2 cups grated Gruyere", "Freshly ground black pepper"]

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Quick Info

Servings
4 servings
Category
General

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